Venue, Travel & Social Information
Alumni Pavillon, Leonhardstrasse 34, 8092 Zürich, Switzerland
Venue
Travel
Travel from Zurich Airport and Zurich Central Station
The Alumni Pavillon is located on top of the Polyterrasse next to the main building of ETH. It can conveniently be reached using the Polybahn from central or the tram lines 6 & 10.
COVID-19: Entry requirements to Switzerland
On account of the COVID-19 pandemic, certain requirements are in place before entering Switzerland. Please check the following link for further information:
Hotels
Hotels located in the area
Hotel | Address | Telephone No. | Website | Email Address |
Sorell Hotel Rex | Weinbergstrasse 92, 8006 Zürich | 044 360 25 25 | www.sorellhotels.com | rex@sorellhotels.com |
Design & Boutique Hotel Plattenhof | Plattenstrasse 26, 8032 Zürich | 044 251 19 10 | www.plattenhof.ch | info@plattenhof.ch |
Sorell Hotel Rütli | Zähringerstrasse 43, 8001 Zürich | 044 254 58 00 | www.sorellhotels.com | ruetli@sorellhotels.com |
Hotel Krone Unterstrass | Schaffhauserst.1, 8006 Zürich | 044 360 56 56 | www.hotel-krone.ch | info@hotel-krone.ch |
Hotel Leoneck | Leonhardstrasse 1, 8001 Zürich | 044 446 54 45 | www.leoneck.ch | fom@walhalla-hotel.ch |
St. Josef | Hirschengraben 64, 8001 Zürich | 044 250 57 57 | www.st-josef.ch | info@st-josef.ch |
Leonardo Boutique Rigihof | Universitätstr. 101, 8006 Zürich | 044 360 12 00 | www.leonardo-hotels.com/zurich | info.zurich@leonardo-hotels.com |
Hotel Florhof | Florhofgasse 4, 8001 Zürich | 044 250 26 26 | www.hotelflorhof.ch | info@hotelflorhof.ch |
Delegates are responsible for their own accommodation bookings.
Please note euspen does not endorse any hotel and is not responsible for any bookings made. Please read the cancellation policy carefully before you book.
Networking Dinner
The evening ‘networking dinner‘ will be held at the Dozentenfoyer which is located on top of the ETH main building HG.
Address:
ETH Zurich
Zentrum Campus
Rämistrasse 101
8092 Zurich
Switzerland
Dinner Menu:
Starter: Zurich Riesling (White Wine) soup with parmesan croutons and herb oil
Main: Roast veal shoulder with rosemary jus, served with potato galettes and broccoli florets
Main vegetarian: Capuns baked with white wine sauce and Bünder mountain cheese, served with caramelized root vegetables
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Desert: Airy Torino chocolate mousse with berries coulis and honeycomb