Venue, Travel & Social Information
Park Plaza Eindhoven, Geldropseweg 17, 5611 SC Eindhoven, Netherlands
Venue
The meeting will be held at the Park Plaza Eindhoven which is located in the heart of the city and only a 10-minute walk from Central Station.
Eindhoven is known as the city of light, PSV football club and a vibrant centre for creative design, post-industrial reinvention and Dutch innovation. This contemporary city knows how to surprise on several fronts, whether it be food & drink, art & culture, history, architecture or design. You can enjoy everything from the uniquely illuminated Van Gogh-Roosegaarde cycle path and the urban Strijp-S, to the DAF Museum and Europe’s largest Virtual Reality centre ‘Enversed’ and authentic cafes on De Market.
Travel
Arriving by Air
Shuttle buses to Eindhoven Central Station are located at the bus stop next to the terminal (located in P1). Shuttle buses 400 and 401 will take you directly to Eindhoven Central Station and the journey takes approximately 20 minutes.
By Bus
Buses 7, 11, 12, 317 and 318 all leave from the station and will take you to the hotel in minutes. Please use the following public transport link to help plan your trip:
Accommodation
Accommodation is available at the meeting venue and preferential room rates have been negotiated for euspen delegates. Please ensure you select the appropriate dates when booking.
Accommodation can be booked using the link and promotional code below:
Hotel Name | Hotel Address | Booking Link | Promotional Code |
Park Plaza Eindhoven | Geldropseweg 17, 5611 SC Eindhoven, Netherlands | Booking Link | SIGTHER |
Networking Dinner
On Wednesday 13th March at 18:30 (CET) there will be a networking dinner for our delegates. The dinner will be held at the Kazerne Bar & Restaurant which is located in an industrial warehouse in the lively neighbourhood in the heart of Eindhoven. Part of the restaurant space is the design exhibition.
Address:
Kazerne
Paradijslaan 2-8
5611 KN Eindhoven
The Netherlands
MENU
Antipasti to Share
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Starter
Rigatoni pasta, tomato, ricotta, basil
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Main
Bavette, roasted potatoes, seasonal vegetables
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Dessert
Citrus cremoso, citrus sorbet, meringue, mint
VEGETARIAN MENU
Antipasti to Share
………………………
Starter
Rigatoni pasta, tomato, ricotta, basil
………………………
Main
Melanzane alla Parmigiana: eggplant, tomato, mozzarella, Parmigiano, basil
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Dessert
Citrus cremoso, citrus sorbet, meringue, mint