Venue, Travel & Social Information
Kern Microtechnik GmbH, Olympiastr. 2, 82438 Eschenlohe, Germany
Venue
The meeting will be held at Kern Microtechnik GmbH in Eschenlohe, Germany. Eschenlohe is a German municipality in the district of Garmisch-Partenkirchen, in Bavaria, on the Loisach River. Kern Microtechnik GmbH focuses on the development and manufacture of high precision machine tools.
For more information about Kern Microtechnik GmbH , visit www.kern-microtechnik.com and watch the short video above.
Travel
Eschenlohe is easily reached via the German Autobahn A95. KERN is easy to find as there are plenty of directional signs. A google maps link to the location can be found here.
Accommodation
Accommodation is available at the Hotel Schillingshof where preferential room rates have been negotiated for euspen delegates.
Address: Hotel Schillingshof GmbH, Fallerstraße 11, 82433 Bad Kohlgrub
Room Rates (Including: Breakfast buffet and WiFi)
EUR 168.00 per night per standard room (2 persons)
EUR 120.00 per night per standard room (1 person)
City/Tourist tax: EUR 2.40 per person per night
To benefit from the preferential rates, please use the booking form provided. Reservations are on a first-come, first-served basis.
Accommodation can be secured by completing the booking form below. Once completed, please send the form to the following email address: reservierung@hotel-schillingshof.com.
A brochure containing information about the Hotel Schillingshof can be downloaded here.
Networking Dinner
On Tuesday 15th October at 18:30 (CET) there will be a networking dinner for our delegates. The dinner will be held at the Hotel Schillingshof which is located in the Ammergau Alps Nature Park in Upper Bavaria where you can enjoy fantastic views in an idyllic location at an altitude of 900 m.
Address:
Hotel Schillingshof GmbH
Fallerstraße 11
82433 Bad Kohlgrub
MENU
Starter
Fresh salad / balsamic dressing / Croûtons / fried king oyster mushrooms
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Main course
Linguine / pan-fried vegetables / candied olive / rocket salad / Parmesan
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Mixed dessert plate
Chocolate mousse, Bavarian cream, apple fritters with cinnamon sugar and vanilla ice cream