Venue, Travel & Social Information

Advanced Manufacturing Building (AMB), Building 59, Jubilee Campus,
University of Nottingham, NG7 2TU

Venue
Travel
Accommodation
Networking Dinner

Venue

We are delighted to announce the venue for our Structured & Freeform Surfaces meeting will be held at the Advanced Manufacturing Building, located on Jubilee Campus at the University of Nottingham.

Meeting Location:

Advanced Manufacturing Building (AMB)
Building 59
Jubilee Campus
University of Nottingham
NG7 2TU

Travel

Jubilee Campus visitor information, which includes directions and travel information on how to reach the campus can be found here.

By Car
Follow the signs to the Jubilee Hotel and Conference Centre.  This will take you to a barrier entrance on Triumph Road which will be open and is also near the visitor parking.  Please note: the road entrance nearest AMB is card access only and will not be open.

Parking
Visitor parking can be found opposite Building Number 9 and is pay and display.  Parking is about a 5-minute walk away from AMB

A detailed site map of Jubilee Campus can be found below.  The Advanced Manufacturing Building (AMB) is building 59. 

To download a copy of the site map please click on the map.

Accommodation

Delegates may wish to use www.booking.com when sourcing a hotel.  Please note delegates are responsible for their own accommodation bookings. Please read the cancellation policy carefully before you book.

Some hotel suggestions are listed in the table below.

HotelAddressWebsiteDistance from Meeting Venue (Walking)
The Jubilee Hotel and Conferences1 Triumph Road, Lenton, Nottingham, NG8 1DHhttps://nottinghamvenues.com/our-venues/jubilee-hotel-conferences0.2 Miles
The Orchard Hotel & RestaurantBeeston Ln Nottingham , Beeston NG7 2RJhttps://nottinghamvenues.com/our-venues/orchard-hotel-restaurant1.2 Miles
Holiday Inn NottinghamCastle Bridge Road Nottingham, NG7 1GX United Kingdomhttps://www.ihg.com/holidayinn/hotels/gb/en/nottingham/notuk/hoteldetail1.1 Miles
Best Western Plus Nottingham City Centre17-31 Wollaton Street, Nottingham, NG1 5FWhttps://www.bwnottinghamcitycentre.co.uk1.5 Miles
ibis Nottingham Centre16 Fletcher Gate, Nottingham, NG1 2FShttps://ibis.accor.com/gb/city/hotels-nottingham-v2858.shtml1.9 Miles
Mercure Nottingham City Centre HotelGeorge Street, Hockley, Nottingham, NG1 3BPhttps://www.mercurenottingham.com2.0 Miles
Please note euspen does not endorse any hotel and is not responsible for any bookings made.  Please read the cancellation policy carefully before you book.

Networking Dinner

The evening ‘networking dinner‘ will be held on Tuesday 10th September at the 4550 Miles from Delhi restaurant which is located in Nottingham City Centre. The restaurant may be 4550 miles from Delhi, but the flavours of Delhi aren’t. Honestly authentic and unmistakably Indian, we bridge the culinary divide between Nottingham and Delhi, one dish at a time.  Cuisine from the streets and dhabas of the Indian capital, brought to you by chefs who proudly wear Delhi on their sleeves.

Address:

4550 Miles From Delhi
41 Mount Street
Nottingham
NG1 6HE

T: 0115 9475111

EXECUTIVE BANQUET

Starter

Ajwaini Prawns
Marinated overnight in yoghurt flavoured with garlic, ginger, and spices. Cooked in clay oven.

Poppadams
With an assortment of chutney.

Lamb Chop
Succelent chops marinated with traditional Indian spices and chargrilled to perfection.

Onion Bhaji (V)
Onion coated with gram flour batter and deep fried to a crispy texture.

Chicken Tikka (N)
Succelent Chicken coated with a spiced yoghurt marinade in a garlic, ginger and deggi mirch sauce.

………………………

Main Course

King Prawn Tawa

Prawn cooked with coarsely chopped onions, tomatoes, and
peppers, garnished with coriander and ginger.

Butter Chicken (N)
Chicken cooked in a makhni sauce simmered in a buttery tomato
and fenugreek gravy.

Lamb Chettinad
South Indian Lamb, a delicacy from the Chettinad region of the
Sivaganga district of Tamil Nadu.

Dal Makhani
Favorite of Punjab, black daal cooled in creamy butter sauce.

………………………

 

 

 

 

VEGETARIAN MENU

Starter

Bombay Aloo
Potatoes tossed with cumin and tomatoes, a must for all potato fans

Baingan Bharta
Barbequed aubergine delicacy, cooked with onions and tomatoes

Tarka Daal
An exotic lentil dish, made with ginger, garlic, and whole red chillies

Vegetable Jalfrezi
Assorted vegetables, cooked with spicy masala sauce

Daal Makhni
lack daal cooled in creamy butter sauce, a Punjabi classic

Channa Masala
Chickpeas, cooked in a cumin, tomato and onion gravy

………………………

Main Course

Dhaba Murgh

Punjabi Chicken, slow cooked in a gravy of fresh herbs, native spices, ginger, onion and coriander

Keema Peas Peshawari

Minced lamb, cooked along with fresh peas, a touch of ginger, garlic, and cumin seeds, topped with tomatoes

Kaalimirch Methi Murgh

Chicken Tikka, cooked in a peppery fenugreek masala

Prawn Mango Curry

King Prawns, cooked in a sweet mango gravy

Lamb Chettinad

South Indian lamb delicacy from the Chettinad region of the Sivaganga district of Tamil Nadu

Egg Bhurji Masala

From the streets of Northern and Western India, spicy scrambled eggs, mixed with a rich onion and tomato gravy

Goan Fish Curry

A spicy fish delicacy straight from the Western coasts of India, cooked in a smooth, coconut-based gravy

………………………

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