Venue, Travel & Social Information
Advanced Manufacturing Building (AMB), Building 59, Jubilee Campus,
University of Nottingham, NG7 2TU
Venue
We are delighted to announce the venue for our Structured & Freeform Surfaces meeting will be held at the Advanced Manufacturing Building, located on Jubilee Campus at the University of Nottingham.

Travel
Jubilee Campus visitor information, which includes directions and travel information on how to reach the campus can be found here.
By Car
Follow the signs to the Jubilee Hotel and Conference Centre. This will take you to a barrier entrance on Triumph Road which will be open and is also near the visitor parking. Please note: the road entrance nearest AMB is card access only and will not be open.
Parking
Visitor parking can be found opposite Building Number 9 and is pay and display. Parking is about a 5-minute walk away from AMB
Accommodation
Delegates may wish to use www.booking.com when sourcing a hotel. Please note delegates are responsible for their own accommodation bookings. Please read the cancellation policy carefully before you book.
Some hotel suggestions are listed in the table below.
Hotel | Address | Website | Distance from Meeting Venue (Walking) |
The Jubilee Hotel and Conferences | 1 Triumph Road, Lenton, Nottingham, NG8 1DH | https://nottinghamvenues.com/our-venues/jubilee-hotel-conferences | 0.2 Miles |
The Orchard Hotel & Restaurant | Beeston Ln Nottingham , Beeston NG7 2RJ | https://nottinghamvenues.com/our-venues/orchard-hotel-restaurant | 1.2 Miles |
Holiday Inn Nottingham | Castle Bridge Road Nottingham, NG7 1GX United Kingdom | https://www.ihg.com/holidayinn/hotels/gb/en/nottingham/notuk/hoteldetail | 1.1 Miles |
Best Western Plus Nottingham City Centre | 17-31 Wollaton Street, Nottingham, NG1 5FW | https://www.bwnottinghamcitycentre.co.uk | 1.5 Miles |
ibis Nottingham Centre | 16 Fletcher Gate, Nottingham, NG1 2FS | https://ibis.accor.com/gb/city/hotels-nottingham-v2858.shtml | 1.9 Miles |
Mercure Nottingham City Centre Hotel | George Street, Hockley, Nottingham, NG1 3BP | https://www.mercurenottingham.com | 2.0 Miles |
Please note euspen does not endorse any hotel and is not responsible for any bookings made. Please read the cancellation policy carefully before you book.
Networking Dinner
The evening ‘networking dinner‘ will be held on Tuesday 10th September at the 4550 Miles from Delhi restaurant which is located in Nottingham City Centre. The restaurant may be 4550 miles from Delhi, but the flavours of Delhi aren’t. Honestly authentic and unmistakably Indian, we bridge the culinary divide between Nottingham and Delhi, one dish at a time. Cuisine from the streets and dhabas of the Indian capital, brought to you by chefs who proudly wear Delhi on their sleeves.
Address:
4550 Miles From Delhi
41 Mount Street
Nottingham
NG1 6HE
T: 0115 9475111


EXECUTIVE BANQUET
Starter
Ajwaini Prawns
Marinated overnight in yoghurt flavoured with garlic, ginger, and spices. Cooked in clay oven.
Poppadams
With an assortment of chutney.
Lamb Chop
Succelent chops marinated with traditional Indian spices and chargrilled to perfection.
Onion Bhaji (V)
Onion coated with gram flour batter and deep fried to a crispy texture.
Chicken Tikka (N)
Succelent Chicken coated with a spiced yoghurt marinade in a garlic, ginger and deggi mirch sauce.
………………………
Main Course
King Prawn Tawa
Prawn cooked with coarsely chopped onions, tomatoes, and
peppers, garnished with coriander and ginger.
Butter Chicken (N)
Chicken cooked in a makhni sauce simmered in a buttery tomato
and fenugreek gravy.
Lamb Chettinad
South Indian Lamb, a delicacy from the Chettinad region of the
Sivaganga district of Tamil Nadu.
Dal Makhani
Favorite of Punjab, black daal cooled in creamy butter sauce.
………………………
VEGETARIAN MENU
Starter
Bombay Aloo
Potatoes tossed with cumin and tomatoes, a must for all potato fans
Baingan Bharta
Barbequed aubergine delicacy, cooked with onions and tomatoes
Tarka Daal
An exotic lentil dish, made with ginger, garlic, and whole red chillies
Vegetable Jalfrezi
Assorted vegetables, cooked with spicy masala sauce
Daal Makhni
lack daal cooled in creamy butter sauce, a Punjabi classic
Channa Masala
Chickpeas, cooked in a cumin, tomato and onion gravy
………………………
Main Course
Dhaba Murgh
Punjabi Chicken, slow cooked in a gravy of fresh herbs, native spices, ginger, onion and coriander
Keema Peas Peshawari
Minced lamb, cooked along with fresh peas, a touch of ginger, garlic, and cumin seeds, topped with tomatoes
Kaalimirch Methi Murgh
Chicken Tikka, cooked in a peppery fenugreek masala
Prawn Mango Curry
King Prawns, cooked in a sweet mango gravy
Lamb Chettinad
South Indian lamb delicacy from the Chettinad region of the Sivaganga district of Tamil Nadu
Egg Bhurji Masala
From the streets of Northern and Western India, spicy scrambled eggs, mixed with a rich onion and tomato gravy
Goan Fish Curry
A spicy fish delicacy straight from the Western coasts of India, cooked in a smooth, coconut-based gravy
………………………